Tickets must be purchased on eventbright
Happiness lies in the fusion of good food, thoughtfully sourced ingredients, and wonderful company.
Join us at MycoDelights, where mushroom culture and food come together. This event is a collaboration of Brooklyn Mushroom with Chef Eric Sherman, who promises an unforgettable experience that combines an eating adventure with a cultural exploration.
What to Expect:
Embark on a sensational mushroom adventure for your taste buds with a tasting of many mushroom dishes. We will indulge in a carefully curated lineup of fungal tastes and textures, highlighted by information about each mushroom, and the opportunity to share your thoughts and learn from everyone at the event. The menu will be vegetarian, including butter and cheese.
Extra info
Come hungry but not starving this is not a full meal
Alcohol is not included but will be available at the venue
Our Objective:
MycoDelights aims to bring the community together through the enjoyment of good food. Discover and savor mushrooms you may not have otherwise tried while fostering a sense of togetherness.
Costs and Revenue Split:
There is a 40% revenue split with Wild East Brewery.
Free Tickets Available:
We believe everyone should have the opportunity to join us. If you cannot afford a ticket, a limited number of free tickets are available for each event. Please send an email to
spencerdepas@gmail.com or
ericbriansherman@gmail.com to request a complimentary ticket.
Don't miss out on this spectacular event that promises a fusion of flavors, cultural experiences, and community building. Secure your tickets now for an unforgettable MycoDelights experience!
Collaboration
If you would like to work with us please send us an email. We are looking to work with mushroom heads specifically.
Sponsorship
If you are interested in being a sponsor and providing mushrooms or other mushroom products please send us an email at
spencerdepas@gmail.com or
ericbriansherman@gmail.comMeet the Faces Behind the Event:
Eric
Eric has been cooking and distributing food in NYC since 2006. He is a fungal enthusiast, amateur forager, father, and appreciator of the power of food to bring people together. He is thrilled to launch MycoDelights with Brooklyn Mushroom as an exciting new platform to showcase the diverse tastes and textures of the fungal world in a casual setting designed for sharing ideas and learning.
IG: @ericbriansherman
LinkedIn
Zeke
Zeke is an adventurer who believes in non-formal means of education. He is a self-taught computer scientist and mycologist. He believes in non-traditional means of employment. He is currently working on building the Brooklyn Mushroom community and starting a small mycology business. He is working towards being a full-time mycologist and small business owner.
Collaborators
Brooklyn Mushroom
Brooklyn Mushroom is a community for growing mushrooms in NYC. We host events and workshops for the mycology community. We have an active email list and WhatsApp community. Please email me if you want to join our community or are interested in growing mushrooms.
TikTok : Brooklyn Mushroom
SpencerDepas@gmail.comImmorel Beverages is your source for spooky, mischievous mushroom magic, bringing you the powerful benefits of mushrooms without the fuss of wellness culture. Immorel was founded in Brooklyn, New York by Charlotte Rogg and Hayley Kats and officially launched in early 2022. We now have 3 sparkling mushroom teas (and more on the way). Our mushroom teas are spice-driven and fruity, disrupting bored taste buds across the country. Find Immorel in cafes, bars, bathhouses, gyms and markets nationwide. Stalk us online at @drinkimmorel and
www.immorel.com for updates on new flavors, events, and all things mushroom mischief.
Mi Oh My Farms
Marc de Konkoly Thege is an applied mycologist and a member of the worker-owned cooperative, Mi Oh My Farms. Marc developed a method of producing coffee upcycled from cafe into mushroom substrate using fermentation, which allows for low-tech and large scale resources recovery of coffee grounds to grow mushrooms. Mi Oh My Farms is a Microgreens and mushroom farm based in the Bronx. They offer workshops on how to grow your own Microgreens and mushrooms at home from coffee grounds, even in small urban dwellings. See info for their workshops January cohort here and March cohort here.
MycoDelights - An Interactive Mushroom Tasting Experience
Sat, Jan 20, 12:00 AM - 01:00 AM (GMT)
To be shared on approval
50 attendees
Happiness lies in the fusion of good food, thoughtfully sourced ingredients, and wonderful company.
Join us at MycoDelights, where mushroom culture and food come together. This event is a collaboration of Brooklyn Mushroom with Chef Eric Sherman, who promises an unforgettable experience that combines an eating adventure with a cultural exploration.
What to Expect:
Embark on a sensational mushroom adventure for your taste buds with a tasting of many mushroom dishes. We will indulge in a carefully curated lineup of fungal tastes and textures, highlighted by information about each mushroom, and the opportunity to share your thoughts and learn from everyone at the event. The menu will be vegetarian, including butter and cheese.
Extra info
Come hungry but not starving this is not a full meal
Alcohol is not included but will be available at the venue
Our Objective:
MycoDelights aims to bring the community together through the enjoyment of good food. Discover and savor mushrooms you may not have otherwise tried while fostering a sense of togetherness.
Costs and Revenue Split:
There is a 40% revenue split with Wild East Brewery.
Free Tickets Available:
We believe everyone should have the opportunity to join us. If you cannot afford a ticket, a limited number of free tickets are available for each event. Please send an email to spencerdepas@gmail.com or ericbriansherman@gmail.com to request a complimentary ticket.
Don't miss out on this spectacular event that promises a fusion of flavors, cultural experiences, and community building. Secure your tickets now for an unforgettable MycoDelights experience!
Collaboration
If you would like to work with us please send us an email. We are looking to work with mushroom heads specifically.
Sponsorship
If you are interested in being a sponsor and providing mushrooms or other mushroom products please send us an email at spencerdepas@gmail.com or ericbriansherman@gmail.com
Meet the Faces Behind the Event:
Eric
Eric has been cooking and distributing food in NYC since 2006. He is a fungal enthusiast, amateur forager, father, and appreciator of the power of food to bring people together. He is thrilled to launch MycoDelights with Brooklyn Mushroom as an exciting new platform to showcase the diverse tastes and textures of the fungal world in a casual setting designed for sharing ideas and learning.
IG: @ericbriansherman
LinkedIn
Zeke
Zeke is an adventurer who believes in non-formal means of education. He is a self-taught computer scientist and mycologist. He believes in non-traditional means of employment. He is currently working on building the Brooklyn Mushroom community and starting a small mycology business. He is working towards being a full-time mycologist and small business owner.
Collaborators
Brooklyn Mushroom
Brooklyn Mushroom is a community for growing mushrooms in NYC. We host events and workshops for the mycology community. We have an active email list and WhatsApp community. Please email me if you want to join our community or are interested in growing mushrooms.
TikTok : Brooklyn Mushroom
SpencerDepas@gmail.com
Immorel Beverages is your source for spooky, mischievous mushroom magic, bringing you the powerful benefits of mushrooms without the fuss of wellness culture. Immorel was founded in Brooklyn, New York by Charlotte Rogg and Hayley Kats and officially launched in early 2022. We now have 3 sparkling mushroom teas (and more on the way). Our mushroom teas are spice-driven and fruity, disrupting bored taste buds across the country. Find Immorel in cafes, bars, bathhouses, gyms and markets nationwide. Stalk us online at @drinkimmorel and www.immorel.com for updates on new flavors, events, and all things mushroom mischief.
Mi Oh My Farms
Marc de Konkoly Thege is an applied mycologist and a member of the worker-owned cooperative, Mi Oh My Farms. Marc developed a method of producing coffee upcycled from cafe into mushroom substrate using fermentation, which allows for low-tech and large scale resources recovery of coffee grounds to grow mushrooms. Mi Oh My Farms is a Microgreens and mushroom farm based in the Bronx. They offer workshops on how to grow your own Microgreens and mushrooms at home from coffee grounds, even in small urban dwellings. See info for their workshops January cohort here and March cohort here.